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Separation of amino acids by thin-layer chromatography

Basic experimentAuthor(s): Dr. Khatuna Kakhiani; Dr. Marina Rukhadze (Tbilisi State University - Faculty of Exact and Natural Sciences)
 ChemicalFormula (Hill)SafetyAmount
 
chemical structuren-Butanol
C4H10OGHS02 GHS05 GHS07  - Danger
H226 H302 H315 H318 H335 H336 

P261 P280 P305 + 351 + 338 
?
chemical structureAcetic acid
glacial (100%)
C2H4O2GHS02 GHS05  - Danger
H226 H314 

P280 P305 + 351 + 338 P310 
?
chemical structureWater
distilled
H2O


?
chemical structureNinhydrin
C9H6O4GHS07  - Warning
H302 H315 H319 H335 

P261 P305 + 351 + 338 
0.3 g
chemical structureL-Leucine
C6H13NO2


26 mg
chemical structureL-Serine
C3H7NO3


21 mg

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